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You searched for: subject:"Food--Preservation--Physiological effect"
[texts]Influence of food preservatives and artificial colors on digestion and health - United States: Bureau of Chemistry
http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1
Keywords: Food--Preservation--Physiological effect; Coloring matter
Downloads: 82
[texts]Influence of food preservatives and artificial colors on digestion and health - United States: Bureau of Chemistry
http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1
Keywords: Food--Preservation--Physiological effect; Coloring matter
Downloads: 64
[texts]Influence of food preservatives and artificial colors on digestion and health - United States: Bureau of Chemistry
http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1
Keywords: Food--Preservation--Physiological effect; Coloring matter
Downloads: 39
[texts]Influence of food preservatives and artificial colors on digestion and health - United States: Bureau of Chemistry
http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1
Keywords: Food--Preservation--Physiological effect; Coloring matter
Downloads: 33
[texts]Influence of food preservatives and artificial colors on digestion and health. V. Formaldehyde (Volume no.84:pt.5) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Formaldehyde Physiological effect
Downloads: 47
[texts]Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax (Volume no.84:pt.1) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Borax Physiological effect; Boric acid Physiological effect
Downloads: 63
[texts]Influence of food preservatives and artificial colors on digestion and health. II. Salicylic acid and salicylates (Volume no.84:pt.2) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Salicylates Physiological effect; Salicylic acid Physiological effect
Downloads: 57
[texts]Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites (Volume no.84:pt.3) - Wiley, Harvey Washington, 1844-1930
Issued in parts
Keywords: Food Preservation Physiological effect; Coloring matter in food Physiological effect; Sulfurous acid Physiological effect; Sulfites Physiological effect
Downloads: 56
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